Name: Classic Braised Lamb Shank
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 lamb shanks
Ingredients: 1 tablespoon vegetable oil; 4 lamb shanks; 2 teaspoons Salt; 1 white onion (cut into large chunks); 4 medium-sized carrots (cut into large chunks); 4 celery stalks (trimmed and cut into large chunks); 4 cloves garlic (peeled); 2 tablespoons tomato paste; 2 cups cranberry juice (or red wine); 2 sprigs fresh rosemary