Name: Moist Pumpkin Bread From Scratch
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 24 Servings (Or 2 Loaves)
Ingredients: 1 15 oz can pumpkin puree; 4 large eggs; 3/4 cup vegetable oil; 2/3 cup water; 2 cups sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves