Name: White Spinach Artichoke Lasagna
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 8 ounces cream cheese (softened); 8 ounces whole milk ricotta; 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 3 cloves minced garlic; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 14 ounces artichoke hearts (chopped); 12 ounces frozen chopped spinach (thawed and drained); 1/3 cup salted butter; 1/3 cup all-purpose flour; 3 1/2 cups 2% or whole milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 pound lasagna noodles; 2 1/2 cups shredded mozzarella cheese; 1 cup freshly grated parmesan cheese; 1/4 cup sliced basil (for garnish)