Name: Homemade Beef Enchiladas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon cornstarch; 4 tablespoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried Mexican oregano; 2 cups vegetable broth; 1 1/2 pounds lean ground beef; 1 white onion (diced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces diced green chiles; 12 corn tortillas; 2 tablespoons vegetable oil (for frying); 3 cups shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro