Name: Thai Red Shrimp Curry
Yield: 6
Ingredients: 1 lb large shrimp (peeled and deveined); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 tablespoons lime juice; 2 tablespoons coconut oil; 1 medium onion (chopped); 1 orange bell pepper (chopped); 1 yellow bell pepper (chopped); 4 cloves garlic (minced); 2 ½ tablespoons fresh grated ginger; 2 tablespoons red curry paste; 1 teaspoon paprika; 1 teaspoon turmeric; 2 teaspoon ground coriander; 15 ounce can tomato sauce; 13.5 ounce can full fat coconut milk; Salt and pepper to taste; Fresh cilantro and green onions to garnish; Rice or Quinoa (to serve over)