Name: Cinnamon Roll Cupcakes
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 18 cupcakes
Ingredients: 1 cup warm milk; 1 tablespoon instant dry yeast; 2 tablespoons white granulated sugar; 1 teaspoon salt; 3 tablespoons salted butter (softened); 1 large egg; 3 cups all-purpose flour; 1/2 cup salted butter (softened); 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 8 ounces cream cheese (softened); 1/4 cup salted butter (softened); 1/2 teaspoon vanilla extract; 2 cups powdered sugar