Name: Herbed Butter Mashed Potatoes
Cook time: 25 min
Total time: 25 min
Yield: 8 Servings
Ingredients: 3 lbs. Russet potatoes (peeled); 4 cups chicken broth; 1/2 cup butter (divided); 2 cloves garlic (minced); 1 teaspoon dried basil; 1 teaspoon dried fennel; 1/2 cup buttermilk; 4 oz. cream cheese; 1 1/2 teaspoons salt; 3 tablespoons sliced chives; freshly ground black pepper