Name: Pineapple Chile Pulled Pork Sandwiches
Yield: 8 Servings
Ingredients: 2 lbs pork shoulder; 1 tbsp kosher salt; 1 tbsp olive oil; 1 tbsp Mexican dried oregano; 1 tsp ground cumin; 8 cups pineapple juice separated; 7 dried guajillo chiles (soaked); 10 garlic cloves; 1 habanero pepper (stem removed); ciabatta bread rolls; 30 oz. can black beans (drained and mashed); 3 cups diced pineapple; Mexican Crema; 1/2 cup cilantro leaves to garnish ((lightly packed))