Name: Pressed Italian Picnic Sandwiches
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Yield: 12 sandwiches
Ingredients: 2 cups fresh basil leaves (loosely packed); 3 cloves garlic; 1/2 cup grated Parmesan cheese; 1/3 cup olive oil; 1/4 cup pine nuts; 1 large or 2 small loaves focaccia; 1 pound deli sliced chicken breast; 1/2 pound deli sliced salami; 1/4 cup sun-dried tomatoes; 1/4 cup sliced olives; 1/4 cup pepperocinis; 2 roasted red bell peppers (roughly chopped); 16 oz. fresh mozzarella (sliced)