Name: Slow Cooker Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8 Servings
Ingredients: 8 cups 2 quarts chicken broth; 1/3 cup soy sauce; 1/3 cup rice vinegar; 1/2 cup canned bamboo shoot strips; 8 oz mushrooms (sliced); 1 tablespoon crushed fresh ginger; 1 teaspoon to 1 tablespoon sriracha sauce; 1 teaspoon white pepper; 1 teaspoon sugar; 1 square firm tofu (cubed); 1/4 cup freshly chopped cilantro; 1/4 cup sliced green onions