Name: Coconut Rolls
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 12 large rolls
Ingredients: 1 13.5 oz can unsweetened coconut milk; 2 1/4 teaspoons instant dry yeast; 3/4 cup sugar; 1 teaspoon salt; 6 egg yolks; 2 cups melted butter; 1 teaspoon coconut extract; 7 1/2 + cups all-purpose flour; 1 egg (beaten); 2 tablespoons course sugar or sugar crystals (optional)