Name: Dill Pea and Cucumber Salad (Our Sweet Basil Kitchen Cookbook Review)
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 2 cups fresh peas; 1 English cucumber (sliced); 2 cups grape tomatoes (halved); 2 teaspoons salt (or to taste); Freshly ground black pepper; 1/3 cup olive oil; 2 teaspoons apple cider vinegar; 2 teaspoons balsamic vinegar; 2 teaspoons minced garlic; 2 teaspoons granulated sugar; 2 teaspoons chopped fresh dill; 1 dash red pepper flakes