Name: Spicy Szechuan Shrimp and Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1/4 cup water; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons Asian chili garlic sauce; 1 tablespoon freshly minced ginger; 2-3 cloves crushed garlic; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; 1 teaspoon honey; 1 tablespoon vegetable or canola oil; 2 cups frozen broccoli florets (thawed); 1 pound jumbo shrimp (peeled and deveined); 1/4 cup sliced green onions