Name: Homemade Pretzel Rolls
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 12 rolls
Ingredients: 1 tablespoon brown sugar; 2 teaspoons instant dry yeast; 1 teaspoon salt; 2 tablespoon softened butter; 1 3/4 cups warm milk; 4 1/2 cups all-purpose flour; 1/2 cup baking soda; 1 egg white (lightly beaten); coarse salt