Name: Tomato Tortellini Soup
Yield: 8 Servings
Ingredients: 2 tbsp olive oil; 1 cup onion (Finely chopped); 1 1/2 tbsp ginger (Finely chopped); 1 tbsp garlic (Finely chopped); 28 ounce diced tomatoes can; 15 ounce tomato sauce can; 1/2 tsp dried oregano; 1/2 tsp dried rosemary; 1/2 tsp dried basil; salt and pepper to taste; 4 cups chicken broth (unsalted); 1/2 cup heavy cream; 20 ounces three cheese tortellini; 1/2 cup parmesan cheese (shredded); 2 tbsp fresh basil for garnish- (Finely chopped)