Name: Restaurant Quality Lobster Bisque
Cook time: 90 min
Total time: 90 min
Yield: 4 Servings
Ingredients: 2 live lobsters (See Note 1); 2 tsp kosher salt; 2 tbsp olive oil; 1 carrot (chopped); 2 ribs celery (chopped); 1 medium onion (chopped); 2 cloves garlic (crushed); 1 tsp dried tarragon; 1 tsp dried thyme; 3 tbsp tomato paste; 1/8 tsp cayenne pepper (See Note 2); 1 1/2 cups sherry; 3 cups clam broth (See Note 3); 1/2 cup white rice (See Note 4); 1 cup heavy cream