Name: Best Gingersnap Pumpkin Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 1 9-inch pie or two 7-inch tarts
Ingredients: 2 - 2-1/2 cups gingersnap cookie crumbs ¹; 2 Tbsp light brown sugar; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/2 cup (1 stick) unsalted butter, melted ¹; 1 (15 oz) can pure pumpkin puree; 2/3 cup granulated sugar; 2 Tbsp light brown sugar; 2 tsp fresh minced ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp fine sea salt; 1 (14 oz) can sweetened condensed milk; 2 large eggs; 1 large egg yolk; 1/2 tsp pure vanilla extract