Name: Ginger Pear Puff Pastry Tart
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 1 sheet of frozen puff pastry, defrosted; 2 pears, thinly sliced; 2 Tbsp unsalted butter, melted; 1 Tbsp brown sugar; 1 tsp fresh ginger, finely minced; 1 tsp pure vanilla extract; 1/2 tsp ground cinnamon; 1 Tbsp demerara sugar (or sanding sugar)