Name: One Bowl Pumpkin Gingerbread Muffins with Maple Vanilla Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Muffins
Ingredients: 1/2 cup pumpkin puree (not pumpkin pie filling); 1 large egg; 1 tsp pure vanilla extract; zest of half an orange (optional); 1-1/2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp fine grain sea salt; 1/2 cup canola or vegetable oil; 1/3 cup molasses; 1/3 cup whole milk; 1/3 cup organic cane sugar; 1/3 cup (packed) dark brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 2-1/4 cups all-purpose flour, spooned and leveled; 1 cup confectioners (powdered) sugar, sifted; 1-2 Tbsp milk; 1 Tbsp pure maple syrup; 1 tsp pure vanilla extract