Name: Classic Apple Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: One 9-inch pie
Ingredients: 1 cup (2 sticks) unsalted butter, very cold; 2-1/2 cups all-purpose flour, spooned and leveled; 2 Tbsp organic cane sugar; 1 tsp kosher salt; 1 Tbsp apple cider vinegar; 7-10 Tbsp ice water; 6-7 medium apples,² peeled, cored, and sliced; 3/4 cup (packed) dark brown sugar; 1/4 cup organic cane sugar; 2 Tbsp arrowroot starch³; 1-1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/4 tsp ground nutmeg; 1/2 tsp kosher salt; 1 tsp pure vanilla extract; 1 tsp fresh lemon zest; optional: egg wash (1 large egg plus 1 Tbsp whole milk or cream); optional: Demerara sugar, for sprinkling