Name: Lemon Buttermilk Cupcakes
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 12 Cupcakes
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1-2/3 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp kosher salt; 2 egg whites; 1 cup organic cane sugar; zest of one lemon; 3/4 cup buttermilk, room temperature; 1/4 cup sour cream,¹ room temperature; 3 tsp pure vanilla extract; 8 oz cream cheese, softened; 1/2 cup (1 stick) unsalted butter, softened; 1/2 tsp pure vanilla extract; 3 cups confectioners (powdered) sugar, sifted; 2-3 tsp milk or cream, as needed; fresh berries, for garnish