Name: Raspberry Lemon Poppy Seed Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 9-inch Cake
Ingredients: 1 cup all-purpose flour; 1/2 cup almond flour; 1-1/2 tsp baking powder; 1/2 tsp kosher salt; 2 large eggs; 1/2 cup olive oil; 1/2 cup + 1 Tbsp organic cane sugar, divided; 1 tsp pure vanilla extract; 1/4 tsp pure almond extract (optional); zest of one lemon¹; 1/4 cup fresh lemon juice (about 1 medium juicy lemon); 1 Tbsp poppy seeds; 3/4 pint fresh raspberries, plus more for garnish/serving