Name: Cherry Blueberry Pie
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Yield: 1 9-inch pie
Ingredients: 1 cup (2 sticks) unsalted butter; 2-1/2 cups all-purpose flour, plus more for rolling; 1 Tbsp cane sugar; 1 tsp fine grain sea salt; 1 Tbsp apple cider vinegar; 7-10 Tbsp ice water; 2-3 cups cherries, pitted; 3 cups blueberries; 1/2 cup + 1 tsp cane sugar; 1/4 cup (packed) dark brown sugar; 1-1/2 tsp pure vanilla extract; 1/2 tsp pure almond extract; 1/4 cup arrowroot starch; 1 tsp all-purpose flour; butter, for greasing; optional: egg wash (1 egg yolk plus 1 Tbsp cream or whole milk); optional: Demerara sugar, for sprinkling