Name: Roasted Broccoli Burrito Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1 small head of broccoli, chopped; 2-3 tsp olive oil; kosher salt and freshly-ground black pepper, to taste; 1-1/2 cups cooked brown rice; 1 cup cooked black beans; 2 cups roasted broccoli; 2 cups (loosely-packed) greens (arugula, spinach, romaine etc.); 2 Tbsp roasted and salted sunflower seeds; 1/2 cup fresh salsa; for serving: 1 avocado (sliced), fresh cilantro, lime wedges, jalapeños, cotija cheese, tortilla chips, etc.