Name: Strawberry Buttermilk Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 9-inch cake
Ingredients: 1 cup whole grain spelt flour; 1/4 cup almond flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 4 Tbsp (1/2 stick) unsalted butter, softened; 2/3 cup + 1 Tbsp organic cane sugar, divided; 1 tsp pure vanilla extract; 1/2 tsp pure almond extract; 1 large egg; 1/2 cup buttermilk, well-shaken; 1 cup strawberries, hulled and halved or quartered; 2 cups fresh whipped cream; 1 cup strawberries, hulled and halved or quartered; 2-3 tsp organic cane sugar