Name: Vegan Blackberry Chocolate Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 Cupcakes
Ingredients: 12 oz (2 pints) blackberries, divided; 3/4 cup organic cane sugar, divided; 1-1/2 cups whole grain spelt flour; 1/3 cup natural unsweetened cocoa powder; 1 tsp espresso powder; 1 tsp baking soda; 1/2 tsp fine grain sea salt; 1/3 cup vegetable oil; 1 cup unsweetened almond milk; 1 tsp pure vanilla extract; 1/2 cup (1 stick) vegan butter, softened; 2-1/2 - 3 cups powdered sugar, sifted; reserved blackberry syrup