Name: Pumpkin Cornbread Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Muffins
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1-1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; 1 tsp pumpkin pie spice*; 1/2 tsp ground cinnamon; 3 large eggs; 1/2 cup canola or vegetable oil; 3/4 cup canned pumpkin puree (not pumpkin pie filling); 3/4 cup (packed) light brown sugar; 1 tsp pure vanilla extract