Name: Dark Chocolate Olive Oil Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 Loaves
Ingredients: 3-1/2 cups zucchini, grated; 3 cups all-purpose flour; 1/2 cup natural unsweetened cocoa powder; 2 tsp baking soda; 3/4 tsp fine grain sea salt; 1/2 tsp espresso powder; 1-1/2 cups pure cane sugar; 1 cup olive oil; 2 large eggs; 2 tsp pure vanilla extract; optional: 2 oz dark (bittersweet) chocolate (60-70% cacao), chopped