Name: Roasted Sausages with Squash, Fennel and Onion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 Servings
Ingredients: 1 delicata squash (or sub acorn squash), ends and seeds removed (skins okay) and cut into 1/2-inch thick pieces; 1 small fennel bulb, fronds removed and cut into wedges; 2-3 large cipollini onions (or use 1 medium red onion), cut into wedges; 2 Tbsp good-quality olive oil; kosher salt and freshly-ground black pepper; 5 (about 1 lb) hot or sweet Italian-style sausage links; 1/3 cup asiago or Parmesan cheese, finely grated; 1/4 cup dried cranberries