Name: Dark Chocolate Espresso Panna Cotta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1/2 cup whole milk, divided; 1 package (1-1/4 tsp) unflavored gelatin; 1-3/4 cups heavy cream; 1/4 cup granulated sugar; 1/4 tsp fine-grain sea salt; 1 tsp espresso powder (or instant espresso); 1 tsp pure coffee extract (or pure vanilla extract); 4 oz good-quality bittersweet chocolate (60-70% cacao), finely-chopped