Name: Minty Vanilla Coconut Iced Coffee + A Nespresso Giveaway!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 Iced Coffee
Ingredients: 1 cup water; 1 cup granulated sugar; 1 large bunch of fresh mint leaves (about 1 cup); 1 (13.66 oz) can light coconut milk; 1/4 cup agave syrup (or sub granulated sugar); 1 vanilla pod (or sub 2 tsp pure vanilla extract); 1/2 tsp pure vanilla extract; 15 oz pure coconut water; 15-20 fresh mint leaves; 1 Nespresso Vanizio or Melozio coffee capsule (about 8 oz); 2-3 tbsp mint syrup, to taste; 1/4 cup vanilla coconut cream; regular crushed ice or coconut ice cubes; optional: fresh mint leaves, for garnish