Name: 30 Minute Garlic, Sage and Brown Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 - 4 Servings
Ingredients: 8 oz dry pasta (linguine, spaghetti, fettuccine, etc.); 10 tbsp unsalted butter, divided; 3/4 cup panko bread crumbs; 1 tbsp fresh parsley, minced; 1/4 tsp dried thyme; 1/8 tsp ground nutmeg; 1/2 tsp ground sage; 1 tbsp fresh garlic, minced; 1/3 cup Parmesan cheese; kosher salt and freshly-ground pepper, to taste; optional: dried red pepper flakes, to taste