Name: Raspberry Yogurt Cakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 cakelets
Ingredients: 8 tbsp (1/2 cup) unsalted butter, cut into pieces; 1 cup refined sugar; 1/2 cup (packed) light brown sugar; 2 large eggs; 2 tsp pure vanilla extract; 1 cup plain fat-free Greek yogurt; 1/4 cup unsweetened vanilla almond milk; zest of 1 lemon; 2 cups all-purpose flour, sifted; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp kosher salt; 2 pints fresh raspberries