Name: Spinach Pasta with Tomatoes, Pine Nuts and Basil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 cups tomatoes, chopped; 1 tbsp good-quality aged balsamic vinegar; 5oz dry spinach pasta (or other pasta of your choice); 1-2 tbsp extra-virgin olive oil; 1/2 cup pine nuts; handful of fresh basil, roughly chopped; kosher salt and freshly-ground black pepper, to taste; optional: grated Parmesan cheese, for garnish