Name: Thai-Spiced Chicken Meatballs with Red Pepper Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-8 Servings
Ingredients: 1/4 cup panko (Japanese-style breadcrumbs); 1 tbsp fresh basil leaves, finely minced; 1 tbsp fresh mint leaves, finely minced; 1 tbsp fresh cilantro leaves, finely minced; 2 tsp fresh lemongrass, finely minced; 2 tsp fresh garlic, finely minced; 2 tsp fresh ginger, finely minced; 1-2 serrano or jalapeno chiles (choose according to your spice comfort level), minced; zest of one lime; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper; 1 lb ground chicken; 1 cup roasted red peppers; 1 tbsp hot red curry paste; 2-3 tbsp unsweetened coconut milk; kosher salt and freshly-ground black pepper, to taste