Name: Pan-Seared Lamb Chops with Cippolini Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 1 tbsp olive oil; 1-2 tsp good-quality balsamic vinegar; 2 tsp fresh garlic, minced; 2 tsp fresh rosemary, minced; 2 tsp fresh parsley, minced; 4 lamb rib chops; 10-12 whole Cippolini onions, skins removed; 1 tbsp unsalted butter; kosher salt and freshly-ground black pepper