Name: Crispy Baked Chicken Tenders with Rosemary and Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 to 4 Servings
Ingredients: 1 lb boneless, skinless chicken tenders (purchased, or thinly cut from chicken breasts); 1 cup all-purpose flour; 2 large eggs, thoroughly whisked; 1-1/2 cup panko (Japanese-style bread crumbs), usually found in the Asian section of supermarkets; 1/2 cup Parmesan cheese, finely grated; 1 tbsp fresh rosemary, finely minced; 1 tbsp fresh parsley, finely minced; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper