Name: Fresh Pea and Ricotta Tartines with Spring Vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 Tartines
Ingredients: 4 slices of bread, 1/2-inch thick and toasted; 1/2 cup fresh peas; 1/2 cup skim ricotta; 2 tsp fresh lemon juice; kosher salt and freshly-ground black pepper, to taste; 4-6 tender asparagus stalks, cut into 2-inch pieces; 2 green onions, white parts sliced into thin strips; a handful of fresh parsley, watercress leaves or pea shoots