Name: Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1/2 lb orecchiette pasta; 1/3 cup pine nuts; 2 tbsp olive oil; 2 tbsp unsalted butter; 1/4 cup onion, finely chopped; 1 tbsp fresh garlic, finely chopped; 1 cup fresh spinach; 1 cup fresh kale, ripped into bite-sized pieces; 1/2 cup freshly-grated Parmesan, plus more for serving; kosher salt and freshly ground black pepper, to taste