Name: Baked Eggs in Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Serving
Ingredients: 2 eggs; 1/2 cup tomato sauce (fresh or from a jar); 1-1/2 tbsp grated Parmesan cheese; 1/2 tbsp heavy whipping cream; 1/2 tbsp fresh herbs (parsley, thyme, basil etc.), finely chopped; kosher salt and freshly-ground black pepper, to taste