Name: New Orleans Barbecue Shrimp
Yield: 2 Servings
Ingredients: 1 lb (about 20) large to jumbo shrimp, tails on; 1/3 cup Worcestershire sauce; 1/3 cup fresh lemon juice, about 2 lemons; 1 tsp hot sauce, such as Tabasco; 1 tsp fresh garlic, minced; 1 tsp creole seasoning, such as Tony Chachere's; 1/2 tsp freshly-ground black pepper; 10 tbsp (1-1/4 sticks) unsalted butter, cubed