Name: Grilled Steak with Spicy Chimichurri Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 boneless ribeye steaks, about 1" thick; 1 tbs good balsamic vinegar; olive oil, to coat; salt and pepper, to season; 1 cup fresh parsley, packed; 1/2 cup fresh cilantro, packed; 1 shallot, chopped; 1 jalapeño, chopped; 6 roasted garlic cloves; 1/2 cup olive oil; 1/3 cup red wine vinegar; 3/4 tsp crushed red pepper; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper