Name: Christmas Morning Croissants Recipe
Prep time: 482 min
Cook time: 130 min
Total time: 612 min
Yield: 4 people
Ingredients: 2 tablespoons warm water ((110 degrees to 115 degrees)); 1 teaspoon dry-active yeast; 1 tablespoon white granulated sugar; 1 teaspoon kosher salt; 1/2 cup plus 2 tablespoons warm milk ((110 degrees to 115 degrees)); 1 3/4 cups bread flour, plus more for work surface; 1 tablespoon vegetable oil; 7 ounces chilled unsalted butter; a ruler or measuring tape, this is so much easier than eyeballing; 1 egg; 2 tablespoons heavy cream