Name: Mickey Bento(s) Recipe
Yield: 2 people
Ingredients: 300 g spare ribs; 1 medium carrot, cut into thick chunks; 200 g Chinese yam, cut into thick chunks; 200 g pumpkin, cut into 3 portions; 1 sweetcorn, cut into 4 sections and halves; 1.2 litres water; 3 tablespoons cooked rice; 1 slice sandwich cheese; 1 slice carrot; nori sheet; ¼ bunch baby choy sum; 1 teaspoon wolfberries; ¼ teaspoon minced garlic, (optional); ¼ red, yellow and green capsicum; 5 slices carrot; 5 medium shrimp, shells removed; ¾ tablespoon ketchup; ¼ teaspoon minced garlic, optional; ¼ brown onion, optional; 3 slices dragon fruits/ melons; 4 lychee/ cherry, seeds removed; 1 slice bamboo charcoal/ chocolate bread; 1 slice sandwich cheese; 1 slice carrot; 3 slices Japanese cucumber; 1 chocolate/ fruit bar; 3 ready-to-eat siew mai/ steamed dumplings