Name: Stir-Fried Squid with Black Bean Sauce Recipe
Yield: 4 people
Ingredients: 1 pound fresh cleaned squid; 2 tablespoons chicken broth; 2 teaspoons oyster sauce; 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon cornstarch; 2 tablespoons peanut or vegetable oil; 2 tablespoons fermented black beans, rinsed and mashed; 1 tablespoon chopped scallion, white part only; 1 tablespoon thinly sliced garlic; 3/4 cup thinly sliced onions; 2 teaspoons finely shredded ginger; 1/2 cup julienned red bell peppers; 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 tablespoon Shaoxing wine or dry sherry; 12 snow peas, strings removed