Name: Loh Bak Recipe (Five-Spice Pork Roll/卤肉)
Yield: 4 people
Ingredients: 2 pieces bean curd sheets, cut into 6" x 8" rectangles; 500 g lean pork, cut into strips; 300 g water chestnuts, skinned and chopped finely; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 cucumber, (optional); 2 teaspoons sugar; 2 teaspoons salt; 1/2 teaspoon chicken stock granules, chicken bouillon; 2 teaspoons five-spice powder; 1 egg, lightly beaten; 2 tablespoons tapioca flour; 1 dash white pepper, powder