Name: Malasadas Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 24 malasadas
Ingredients: 1 packet active dry yeast (（1/4 oz. or 2 1/4 teaspoons or 7 grams)); 1 tablespoon sugar; 1/3 cup water; 8 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon salt; 2 cups scalded milk; 1/2 cup butter, melted; 8 large eggs, beaten; oil for frying; sugar, for coating