Name: Sambal Udang Recipe (Prawn Sambal Recipe)
Yield: 4 people
Ingredients: 5 tablespoons cooking oil; 500 g shrimp, shelled and deveined; 2 cups water; 2 tablespoons tamarind pulp, mixed with 1/2 cup water & strained; 3 kaffir lime leave, sliced thinly; 2 teaspoon salt; 1 teaspoon sugar; spice paste, 10 dry red chilies, soak in water before grinding; 10 shallot, skin peeled and sliced; 30 g belacan, Malaysian shrimp paste