Name: Son-In-Law Eggs Thai Recipe
Yield: 4 people
Ingredients: 4 boiled eggs, shelled; 2 big shallots, finely shredded; Oil for deep frying; Scallion or cilantro for garnishing; 1/2 tablespoon fish sauce or to taste; 2 tablespoons palm sugar or to taste; 4 tablespoons tamarind juice, use about a small ping pong ball size of tamarind pulp and mix with water to extract the juice; 1 clove garlic, minced; 1 teaspoon dried chili flakes; 1 tablespoon ground peanut; 1 tablespoon oil