Name: Sambal Eggplant Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 people
Ingredients: 2 tablespoons oil; 1 1/2 tablespoons dried shrimp, soaked in warm water and drained; 1 1/2 - 2 tablespoons Sambal; 6 oz eggplant, cut into rounds; 1/4 teaspoon sugar or to taste; 3/4 teaspoon fish sauce or to taste; 6 oz fresh red chilies, seeded and cut into small pieces; 1 tablespoon toasted belacan (Malaysian shrimp paste); 4 oz shallots, peeled; 1/4 teaspoon salt; 2 1/2 teaspoons sugar; 2 tablespoons cooking oil